Mark1964
Landlord.
Just put 20l water in this elecrtim mashing/boiling bin got the temp up to 66 degrees and it seems to be keeping that temp give or take a degree. I was wondering if it mattered that much about a degree or 2 loss. As soon as temp drops the element kicks in again and brings the water back to 66 degrees again. If i use this method for mashing would it be possible to drain the wort off in to a 5 gal fv but how could i get the sparge water ready at 80 degrees if im already using the bolier to sparge grains. Would it be better just to buy a cooler box to mash in???????????? :?