Had trouble finding Marmite in the supermarket the last few times I've gone.
Heard on the radio today that Unilever, who make Marmite, have said that they are only producing it in wee 250g jars now because they depend on the brewing industry for the yeast by-products that go to make it. (See here, here, etc)
Anyone got any thoughts on converting trub into home brew Marmite?
Heard on the radio today that Unilever, who make Marmite, have said that they are only producing it in wee 250g jars now because they depend on the brewing industry for the yeast by-products that go to make it. (See here, here, etc)
Anyone got any thoughts on converting trub into home brew Marmite?