making second all grain on sunday

[Mark1964]

My wife would like to have a go at making a brew on sunday. Ill be supervising of course. The recepie is as follows.......

7lb lager malt
12 oz wheat malt
1 and a half oz hallertau
2 oz saaz..... and all the usual bits

Hope it turns out ok its a 3 stage temp mash 3 different temperatures in 90 mins quite a hard one for a first timer :drink: :whistle: :mrgreen:

 

[Sean_Mc]

:hmm: Don't know whether to congratulate you on having a cracking wife..........


.............or be worried that she may take over your equipment

Either way have a good brewday :thumb:

 

[Mark1964]

I worked out that if my wife gets into brewing i could be eligable to get double the equipment and loads more beer

 

[Aleman]

My wife would like to have a go at making a brew on sunday. Ill be supervising of course. The recepie is as follows.......

7lb lager malt
12 oz wheat malt
1 and a half oz hallertau
2 oz saaz..... and all the usual bits

Hope it turns out ok its a 3 stage temp mash 3 different temperatures in 90 mins quite a hard one for a first timer :drink: :whistle: :mrgreen:

Single Infusion mash at 64C for 90 minutes . . . with that malt bill there is no need for a temp stepped mash.

Don't put her off . . . KISS

 

[31bb3]

Then again if you wife likes it she may allow you to have shiney shiney

 

[tubthumper]

dont forget it was traditonaly the women of the house that did the brewing of beer,
and you can concentrate on drinking and refinining the brews ,

 

[Mark1964]

Then again if you wife likes it she may allow you to have shiney shiney

maybe sometime in the future but not yet i dont have the room or the knowledge yet

 

[Mark1964]

My wife would like to have a go at making a brew on sunday. Ill be supervising of course. The recepie is as follows.......

7lb lager malt
12 oz wheat malt
1 and a half oz hallertau
2 oz saaz..... and all the usual bits

Hope it turns out ok its a 3 stage temp mash 3 different temperatures in 90 mins quite a hard one for a first timer :drink: :whistle: :mrgreen:

Single Infusion mash at 64C for 90 minutes . . . with that malt bill there is no need for a temp stepped mash.

Don't put her off . . . KISS

Ok thanks for the info i might change things around a bit though. Still all the recepies are about the same weight of malt