Low & Slow Babyback Ribs...

[puravida]

I've just had a couple of articles published in a lovely new food mag called Crumbs.
I give away my ultimate low & slow baby back rib recipe along with a great BBQ rub.
You can read it online here - my stuff starts page 43 onwards...

http://content.yudu.com/Library/A1xcmy/ ... ferrerUrl=

 

[calumscott]

Not only have you regained your Mojo, but you, sir, are a gentleman and grilling scholar.

I'm hungry...

:clap: :thumb: :

 

[puravida]

Hahaaa :

 

[graysalchemy]

You always make me hungry :twisted: :twisted:

 

[calumscott]

OK, so I know my way around a kitchen and when I put my mind to it produce some pretty decent food.

I can also make fire and love barbequing, but there is a definite "next level" from home made burgers, fish, chicken, steak and stuff...

I learn best by:

a) getting excited and interested in something
b) then reading about it
c) then getting some results be following a few recipes
d) then getting creative and heading off-piste...

You clearly know your stuff Jon, so could you point me at what you would consider the Griller's Bible for someone that knows their way round a chopping board and a whisk please?

 

[puravida]

I'm flattered you should ask!

Well without a shadow of a doubt SLOW FIRE by Dr.BBQ would be my no.1 recommendation. It's all low & slow rather than grilling but it's fantastic. This is REAL BBQ! :thumb:

http://www.amazon.co.uk/gp/product/1452103038/?tag=skimlinks_replacement-20

Here's a youtube video clip about it:
http://www.youtube.com/watch?v=xy2qred58SQ

Also very good is the Weber cookbook - http://www.amazon.co.uk/Webers-Complete ... 475&sr=1-1
It includes a bit of the 'low and slow' style but mainly focusses around grilling.

Personally though - get a copy of Slow Fire.

 

[calumscott]

Hmmmm...

Slow Fire is definitely the gourmet book I'm after!

I'm going to have to get the Weber one too though - that has all the sort of quick BBQ with the mates, party stuff too...

So, those two and a smoker woodchip boxey thing and I'm off and running!

Thanks! :thumb:

 

[calumscott]

Actually, while we're on the subject...

...anyone got any summer lying around that I could have? :lol:

 

[Vossy1]

anyone got any summer lying around that I could have?

It'll be here next week

 

[oldstout]

Great post :thumb:

I got into BBQing 'properly' years back after getting some great tips from American websites. For the last three years , evEry Christmas morning my BBQ gets lit, hail rain or shine, and a great lump of marinated beef goes opposite to my hot coals for at least six hours :thumb: :thumb:

SLURRRRRRRPACIOUS :thumb: :thumb: :thumb: :thumb:


Thanks for those links



:

 

[calumscott]

And as if it were written in the stars, I have a decent lump of Bambi to BBQ today!

It's gonna get the low and slow treatment.

Yum!

 

[puravida]

NICE!!!!!!!

 

[calumscott]

Friend of my brother in law shoots game - so we know exactly where it came from. It looks a lovely lump of meat.

So I'm off to get some wood chips and the stuff for your basic rub, easy on the cayenne (but I might just go with chipotle, that mellow smokiness with venison sounds pretty good).

 

[puravida]

Smoked venison is phenomenal.
Scale way back on the sugar, paprika and cayenne but hit it with a good slug of cracked black pepper.
Delish!!!!!! (photos later please!)

 

[calumscott]

Thanks for the tip, photos will follow later!!

 

[calumscott]

Off and cooking...

Meat, rubbed

Schmokin'

Low...

Smelling awesome!

 

[puravida]

Oh fantastic!!
What cut do you have??

 

[calumscott]

*ahem* it was blind... No eyes...

No eyed deer...

I think shoulder on account of the ball joint.

 

[puravida]

*ahem* it was blind... No eyes...

No eyed deer...

:clap:

 

[puravida]

Hot & Fast for me today...
Fillet steak with home made peppercorn sauce and home made french fries.
And a rocket, cucumber & poppyseed salad.