I just checked the gravity of my Wilko First Gold IPA and it's down to 1006 - I don't recally ever having a kit go that low before - does it sound right?
It's a 1.5kg kit with 800g brewing sugar added, using the supplied yeast (unsure of weight). The OG was wrong at 1096 (I know for sure I did not stir enough and took the sample from the bottom for that reading). Been sat at a steady 20C for a week or so.
I mean the instructions call for gravity readings to be stable below 1008, and 1006 is below 1008. I have no plan to keg til the weekend so can check for stability in readings on Friday.
It's a 1.5kg kit with 800g brewing sugar added, using the supplied yeast (unsure of weight). The OG was wrong at 1096 (I know for sure I did not stir enough and took the sample from the bottom for that reading). Been sat at a steady 20C for a week or so.
I mean the instructions call for gravity readings to be stable below 1008, and 1006 is below 1008. I have no plan to keg til the weekend so can check for stability in readings on Friday.