Just a bit of fun to see how a few blends to reduce alcohol compared to a alcohol free lager from Lucky Saint. Also my Belgian pale v 50/50 with sparkling water v 50/50 with sparkling lemon/lime water
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German Pils diluted with sparkling water v lucky saint
The diluted Pils smelt more like a lager, but was a little watery. Lucky saint is ok, tastes a little odd on back end..not really synthetic but not overly pleasant. Doesn't have much of a lager type aroma to me.
Wouldn't want a night on either.
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Belgian pale with plain sparkling water- still had a Belgian spice on the aroma, body of the beer was better than the lager equivalent. Body of the beer didn't feel watery like the lager, still had enough body. Flavours of the coriander and yeast still came through so had a bit more going on than the lagers. My beer is more bitter so some if this bitterness still came through.
Lime water version, similar body but the lime took over and tasted like a shandy, nice enough but apart from the bitterness it was just like a lager shandy with a little extra spice.
I'm really in the camp of squash, water or tea when at home over no alcohol. If your driving and out with friends at the pub then maybe I would go with alcohol free beer or a shandy.
Total waste of beer but I have a lot of beer and the alcohol free can in the fridge so I thought I would see what it's like.
Think I will just try and brew a table beer at 3%