looooong fermentation... time to rack?

[peteplus1]

Put down a couple of galls of blackberry and elderberry over 6 weeks ago now. Compared to brews ive done before, this is a long one. Still bubbling away now albeit much slower. I usually let the Reds ferment to dryness as is my preference... Just wondering is it time to rack them both off into new demis even though in its not down to the 990s yet?

 

[graysalchemy]

Won't do it any harm :thumb: :thumb:

 

[divingdavey]

Since it's still fermenting, would you rack it onto a CT?

 

[peteplus1]

Jury was out on that one. Decided to, as reading has dropped below a 1000.