paulgough
Well-Known Member
I'm planning a London Pride clone.
I want to use an authentic yeast this time rather than a bog standard dried yeast.
Any suggestions?
When you use a good yeast, I presume it's worth keeping it. What's the process?
I want to use an authentic yeast this time rather than a bog standard dried yeast.
Any suggestions?
When you use a good yeast, I presume it's worth keeping it. What's the process?