This might sound strange to English brewers, but liquorice isn't an unusual addition to certain beers in my native Denmark. I fancy using some for my Christmas brew, so I asked on a Danish brewing forum what to use, and the answer that came back was "engelsk lakrids" - English Liquorice, which apparently is pure liquorice extract. The irony is that here in England, there is no such thing as English Liquorice - it has proven difficult, if not impossible, to get pure liquorice extract in the UK. It made me think: has anyone here tried brewing with liquorice? Does anyone know where it might be possible to get hold of it in the UK?
Dennis
Dennis