i will be getting varrious smack packs, liquid yeasts and yeast slants for xmas from the wife and have a question about starters.
ive read that for a 25 litre brew length it would be best to make them up into 1 litre starters. now am i able to simply make up a a litre of 1.040 wort with spray malt and pitch the yeast slant, vial or smackpack straight into this to prepare for the brew or is it best to make it up into a 200/300ml stater, let that ferment and then step it up into a 1 litre sater?
cheers
ive read that for a 25 litre brew length it would be best to make them up into 1 litre starters. now am i able to simply make up a a litre of 1.040 wort with spray malt and pitch the yeast slant, vial or smackpack straight into this to prepare for the brew or is it best to make it up into a 200/300ml stater, let that ferment and then step it up into a 1 litre sater?
cheers