Jonboypeace
Active Member
- Joined
- Feb 23, 2021
- Messages
- 21
- Reaction score
- 3
hi guys and girls just a couple of questions if i can first is iam going to do a all grain mash ipa and i have been given a wyeast i havnt got time now to do a yeast starter( someone told me it takes 3 days to do so) so do we think i can pitch the yeast straight into the wort at 19 deg and it will be ok? second is do people dry hop in the pf or dry hop when putting the liquid into the 2nd fermenter? thank you