Oops :blush2:It's actually 6*2 liters, not a single container btw
That water really isn't much use for any beer style, too high in bicarbonates and too low in everything else. You'd probably be better off using your tap water.
Ha, fair point!Not with a CaCO3 ppm of 318 I won't be :p
Had to halve the salifert test as the 4ml didn't change colour ubtil I added 1.5 ml of the K solution
Oh you tease! I thought woohooo! I'm getting an airlock in one of them come Monday. Sulking now.It's actually 6*2 liters, not a single container btw
Like this idea. Anyone used these as a mini fermenter for split batches to try out different things?Of a similar note, I use the tesco 5 litre water bottles as a 'mini keg' to use with my handpull. Holds the pressure fine, though the bottom does bow out under pressure so needs a support. Good session for 2.
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