Hop pellets are not really more concentrated but for a give weight will produce more bitterness. This is simply because pellets are comprised of finely ground hops and as such have a much greater surface area exposed to the wort during the boil. This greater exposure results in greater extraction of the hop bitterness.Presumably pellets are more concentrated and you need less?
Cononthebarber said:perhaps I could use them for dry hopping some time? Has anyone used them for this?
calumscott said:^^^^^^^
Scott thanks, that's quite clear.Stihler said:Hop pellets are not really more concentrated but for a give weight will produce more bitterness. This is simply because pellets are comprised of finely ground hops and as such have a much greater surface area exposed to the wort during the boil. This greater exposure results in greater extraction of the hop bitterness.Presumably pellets are more concentrated and you need less?
When reformulating recipes based upon whole hops it is generally recommended that for a given value of homebrew bittering units (i.e. alpha acids multiplied by hop weight) one should use 10% less hops. This, of course, reduces the homebrew bittering units but the effective bitterness is more or less the same when whole hops are replaced by hop pellets.
- Scott
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