larger stuck on 1.010 can i put it into p barrell?

[termite]

hi all i brewed some geordie larger 32 pints, using muntons yeast.

og 1.040 after about 5 days larger was reading 1.010 and stayed at that for a week, i added more yeast,, now a fornight later it still gives a reading of 1.010.

i want my fbin for another batch, so is it ok to put into pressure barrel at 1.010.

thank you

 

[battwave]

I'd go for it at 1010, it will reduce over time, but I usually end up bottling at anything better than 1010.

 

[Wendy1971]

Same here :thumb:

 

[topgear]

hi all i brewed some geordie larger 32 pints, using muntons yeast.

og 1.040 after about 5 days larger was reading 1.010 and stayed at that for a week, i added more yeast,, now a fornight later it still gives a reading of 1.010.

i want my fbin for another batch, so is it ok to put into pressure barrel at 1.010.

thank you

That'll be finished then, it won't drop much more than that.