Langunitas IPA

[TheRedDarren]

Just enjoying one of these...
Does it have Amarillo in it? I can't find much online about it.
Very nice though, well balanced, nice light body and dry malt with a long bitter hop finish.

 

[Dads_Ale]

One of my favorites, local pub has it on draft. Always a good idea :drunk:

Sure it said somewhere that it had Cascade and Centennial in it, but I am not convinced that is all it has in it.

 

[TheRedDarren]

One of my favorites, local pub has it on draft. Always a good idea :drunk:

Sure it said somewhere that it had Cascade and Centennial in it, but I am not convinced that is all it has in it.

Cascade!
Ah yes of course it is!
I really should have known as I've just brewed a SNPA clone

 

[clibit]

From byo.com


Lagunitas IPA clone
(Lagunitas Brewing)
(5 gallons/19 L, all-grain)
OG = 1.059 FG = 1.015
IBU = 67 SRM = 9 ABV = 5.7%

Ingredients
11.33 lbs. (5.1 kg) 2-row pale malt
0.4 lbs. (0.18 kg) dextrine malt
0.3 lbs. (0.14 kg) crystal malt (60 °L)
0.2 lbs. (91 g) light Munich malt (4 °L)
8.25 AAU Horizon hops (60 mins)
(0.75 oz./21 g of 11% alpha acids)
4.5 AAU Cascades hops (30 mins)
(0.90 oz./26 g of 5.0% alpha acids)
1.25 AAU Willamette hops (30 mins)
(0.25 oz./7.1 g of 5.0% alpha acids)
15.75 AAU Cascade hops (0 min)
(3.15 oz./89 g of 5.0% alpha acids)
Wyeast 1056 (American Ale) or White
Labs WLP001 (California Ale) yeast

Step by Step
Mash at 154 °F (68 °C). Boil for 90 minutes, adding hops as indicated in the ingredient list. After the boil, let the wort sit for 15 minutes before cooling. Ferment at 70 °F (21 °C).

Extract option:
Replace pale malt with 5 lbs. 9 oz. (2.5 kg) of light dried malt extract and 1.0 lb. (0.45 kg) 2-row pale malt. Steep crushed pale malt and other malts in 76 oz. (2.2 L) of water at 154 °F (68 °C) for 45 minutes.


Thanks to Tony Magee of Lagunitas Brewing for his homebrew clone, upon which this clone is based.

 

[Dads_Ale]

Cascade!
Ah yes of course it is!
I really should have known as I've just brewed a SNPA clone

I am have been upping the hop additions on my APA to try and get it close the Lagunitas, not got there yet :)

Also it is a stupid name that is very difficult to pronounce after a couple of pints :whistle:

 

[clibit]

I am have been upping the hop additions on my APA to try and get it close the Lagunitas, not got there yet :)

Also it is a stupid name that is very difficult to pronounce after a couple of pints :whistle:

Lagger-neetus I think!

Hops as in recipe above

 

[dad_of_jon]

Just enjoying one of these...
Does it have Amarillo in it? I can't find much online about it.
Very nice though, well balanced, nice light body and dry malt with a long bitter hop finish.

your next step up should be a bengali tiger :whistle:

 

[TheRedDarren]

From byo.com


Lagunitas IPA clone
(Lagunitas Brewing)
(5 gallons/19 L, all-grain)
OG = 1.059 FG = 1.015
IBU = 67 SRM = 9 ABV = 5.7%

Ingredients
11.33 lbs. (5.1 kg) 2-row pale malt
0.4 lbs. (0.18 kg) dextrine malt
0.3 lbs. (0.14 kg) crystal malt (60 °L)
0.2 lbs. (91 g) light Munich malt (4 °L)
8.25 AAU Horizon hops (60 mins)
(0.75 oz./21 g of 11% alpha acids)
4.5 AAU Cascades hops (30 mins)
(0.90 oz./26 g of 5.0% alpha acids)
1.25 AAU Willamette hops (30 mins)
(0.25 oz./7.1 g of 5.0% alpha acids)
15.75 AAU Cascade hops (0 min)
(3.15 oz./89 g of 5.0% alpha acids)
Wyeast 1056 (American Ale) or White
Labs WLP001 (California Ale) yeast

Step by Step
Mash at 154 °F (68 °C). Boil for 90 minutes, adding hops as indicated in the ingredient list. After the boil, let the wort sit for 15 minutes before cooling. Ferment at 70 °F (21 °C).

Extract option:
Replace pale malt with 5 lbs. 9 oz. (2.5 kg) of light dried malt extract and 1.0 lb. (0.45 kg) 2-row pale malt. Steep crushed pale malt and other malts in 76 oz. (2.2 L) of water at 154 °F (68 °C) for 45 minutes.


Thanks to Tony Magee of Lagunitas Brewing for his homebrew clone, upon which this clone is based.

Boom!! There he is! I thought I heard a sabre humming somewhere.
Fair play, you are a bloodhound when it comes to sniffing out a recipe.
Thanks mate, one for the list!

 

[TheRedDarren]

your next step up should be a bengali tiger :whistle:

Tell me where I can find one my man and I shall get one forthwith!

 

[Dads_Ale]

Wetherspoon ....

 

[clibit]

Boom!! There he is! I thought I heard a sabre humming somewhere.
Fair play, you are a bloodhound when it comes to sniffing out a recipe.
Thanks mate, one for the list!

I've got the page it's from bookmarked, several top American IPA recipes from the brewers themselves...

https://byo.com/hops/item/153-attack-of-the-hop-clones

 

[TheRedDarren]

I've got the page it's from bookmarked, several top American IPA recipes from the brewers themselves...

https://byo.com/hops/item/153-attack-of-the-hop-clones

Thats gold mate, nice one!
The Dreadnought clone, mash at 71*? Really?!? Doesn't that give a fairly unfermentable wort?

 

[clibit]

Thats gold mate, nice one!
The Dreadnought clone, mash at 71*? Really?!? Doesn't that give a fairly unfermentable wort?

It gives a relatively unfermentable wort. High FG. It's pushing the limits for sure.