Lagunitas Little Sumpin'

[An Ankoù]

Has anybody tried this beer? Had my first bottle yesterday evening and was very impressed. I'm go get a few more bottles today, formulate a recipe and brew a batch up. Has anybody out there got a recipe or any pointers? Thanks in advance.

 

[Cheshire Cat]

Has anybody tried this beer? Had my first bottle yesterday evening and was very impressed. I'm go get a few more bottles today, formulate a recipe and brew a batch up. Has anybody out there got a recipe or any pointers? Thanks in advance.
View attachment 34470

AA
I've got a recipe for their IPA if that's any good to you.

 

[An Ankoù]

AA
I've got a recipe for their IPA if that's any good to you.

Thanks, I'd like to see that. But this one's a wheat beer.

 

[PhilBrew]

Hi An Ankou

There's a "Can you Brew It" episode dedicated to putting together a clone recipe ... Can You Brew It: Lagunitas Little Sumpin - The Jamil Show 12-20-10 | The Brewing Network

... and I believe that (link) ... is the recipe Jamil finally settled on :hat:

Oh, but sorry, no I can't vouch for it ... too many beers, too little time ... be interested in hearing about your efforts if you do though
Cheers, PhilB

 

[Cheshire Cat]

Thanks, I'd like to see that. But this one's a wheat beer.

19 L
4300g pale malt
590g crystal 10L
370g wheat malt
370g Munich
250g crystal 60L
21g horizon hops 60m
7g summit hops 60m
26g Willamette 30m
7g centennial 30m
43g cascade 0m
28g cascade dry hop
28g centennial dry hop
US05

 

[Cheshire Cat]

Little Sumpin Recipe Ingredients

Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs 15.72 oz	Wheat, Torrified (1.7 SRM)	Grain	4
6.08 oz	Caramel Wheat Malt (46.0 SRM)	Grain	5
0.50 oz	Horizon [12.0%] - Boil 90 min	Hops	6
0.50 oz	Nugget [13.0%] - Boil 90 min	Hops	7
0.50 oz	Willamette [5.5%] - Boil 45 min	Hops	8
0.50 oz	Summit [17.0%] - Boil 30 min	Hops	9
1.00 oz	Santiam [6.0%] - Boil 15 min	Hops	10
1.00 oz	Willamette [5.5%] - Boil 15 min	Hops	11
0.50 oz	Horizon [12.0%] - Boil 10 min	Hops	12
0.50 oz	Summit [17.0%] - Boil 10 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.00 oz	Amarillo [7.7%] - Dry Hop 5 days	Hops	15
1.00 oz	Cascade [6.9%] - Dry Hop 5 days	Hops	16
1.00 oz	Centennial [8.5%] - Dry Hop 5 days	Hops	17
1.00 oz	Chinook [11.9%] - Dry Hop 5 days	Hops	18
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days	Hops	19

 

[Cheshire Cat]

Lagunitas Little Sumpin

Ingredients

#. 1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min)
1. 3630g Pale Malt (2 Row) US (2.0 SRM)
2. 2500g White Wheat Malt (2.4 SRM)
3. 900g Wheat, Torrified (1.7 SRM)
4. 170g Caramel Wheat Malt (46.0 SRM)
5. 14g Horizon [12.0%] - Boil 90 min
6. 14g Nugget [13.0%] - Boil 90 min
7. 14g Willamette [5.5%] - Boil 45 min
8. 14g Summit [17.0%] - Boil 30 min
9. 28g Santiam [6.0%] - Boil 15 min
10. 28g Willamette [5.5%] - Boil 15 min
11. 14g Horizon [12.0%] - Boil 10 min
12. 14g Summit [17.0%] - Boil 10 min
13. SafAle English Ale (DCL/Fermentis #S-04)
14. 28g Amarillo [7.7%] - Dry Hop 5 days
15. 28g Cascade [6.9%] - Dry Hop 5 days
16. 28g Centennial [8.5%] - Dry Hop 5 days
17. 28g Chinook [11.9%] - Dry Hop 5 days
18. 28g Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days

 

[An Ankoù]

Thanks CC. That's very much like the recipe I've just nicked from AHBA. I'm short of a few ingredients so I'm substituting light crystal malt (115 ebc) for the caramel wheat. Replacing100g of the wheat malt with dark wheat malt. Using Galena insteaddof Nuggett and 1.5X Tettnang in place of the Santiam. AHBA recommend 1007 English Ale yeast. I've got some but no time to get it started so I'm using MJ M42- Dry English instead.
And we're off.
As you can see, patience is not one of my finer points.

 

[Cheshire Cat]

Thanks CC. That's very much like the recipe I've just nicked from AHBA. I'm short of a few ingredients so I'm substituting light crystal malt (115 ebc) for the caramel wheat. Replacing100g of the wheat malt with dark wheat malt. Using Galena insteaddof Nuggett and 1.5X Tettnang in place of the Santiam. AHBA recommend 1007 English Ale yeast. I've got some but no time to get it started so I'm using MJ M42- Dry English instead.
And we're off.
As you can see, patience is not one of my finer points.

I couldn't be arsed with all those hop additions.

 

[phildo79]

 

[phildo79]

 

[Pennine]

It's a delicious beer but way overcomplicated if that is right. The base recipe might be something to steal though.