Hi chaps,
Making my second lager. This time I have a fridge to lager it in, should be a lot less bother than the ice bath I used last time! So I was wondering if I should rack off into a secondary vessel before lagering, or just mature it on the yeast.
What do you do?
Making my second lager. This time I have a fridge to lager it in, should be a lot less bother than the ice bath I used last time! So I was wondering if I should rack off into a secondary vessel before lagering, or just mature it on the yeast.
What do you do?
