Lager yeast - fermenting temps.

[Kinleycat]

I've got a walk in fridge at work so over the summer break (6 weeks, I work at a school) I'm thinking of moving my kit to work for a day to do a mega kit brew day.
The fridge will be around 4c is it too cold?

 

[IPA]

Ferment at 10-12 degrees. 4° would be about right for lagering for four weeks.

 

[rpt]

For lager I ferment at 12C and lager at 2C. This is with Saflager S-23 which has a temperature range of 9-22C (ideally 12-15C). So 4C sounds too low for fermenting but OK for lagering. Maybe other yeasts are different.

 

[Good Ed]

4C is too cold for fermenting, so why not just adjust the temperature to your yeast, probably about 10 - 12C would be suitable. You could brew a few brews over the time, good luck