Lager malt or Pilsner Malt

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Thatscold

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I've been brewing a few lagers lately and I've been pleased with the results (it the future!!) - the latest batch made with flake maize is particularly promising, really crisp!

I've been using lager malt, as it's cheaper than Pilsner - is there really that much difference between the two? For the lager brewers amongst us, is it worth the extra cost to go for pilsner malt?
 
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