RobWalker
Well-Known Member
I'm making a Desperados Clone soon, wondering if I can simulate the lagering process to some degree by leaving it in the garage after fermentation? Or any tips for this? I know it's gotta be pretty controlled, but I can't do that just yet under my current kit...
On the plus side, ale-like flavours wouldn't bother me very much, so just looking for general advice on making a "lager" like ale, or how I can reduce off flavours...
On the plus side, ale-like flavours wouldn't bother me very much, so just looking for general advice on making a "lager" like ale, or how I can reduce off flavours...