Lacons Encore

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Does anyone have a good recipe for Lacons Encore?
I've never had it, but just in general <4% beers are tough to do well, let alone trying to clone an existing one - it's less about a recipe and more about process and yeast and all those kinds of things.

But as a starting point :
https://www.thedrinksreport.com/interviews/2016/142-trevor-hourican.html
We use the finest ingredients including English Maris Otter malt, Centennial and Citra hops combined with the original Lacons yeast dating back over 60 years.
 

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