Hi Luke!Good to meet you virtually last night. I was the other newbie on the call (Luke). I'm shocked you've only been brewing 3 years as you are super knowlegable
When are you planning to brew your beers for this. I am not sure when to brew the saison, I have the tripel already fermentingHi Luke!
It’s always good to put a face to a name.
It’s actually nearer 4 years but given how much I’ve read and how much I brew (at least one 20 litre batch a week) I’ve picked up a lot of information and gained quite a lot of experience in that timeframe.
I’m determined to keep practicing though!
I’ve already done my Helles (the day Meatloaf died, so that’s the name of my beer sorted “Bat out of Helles”), then my witbier is planned for late March
Probably toward the end of next month so they’re conditioned and fresh, hopefully!
If you have already paid and drop out do you get a refund.
No idea, email didn’t say.
My tripel is taking it's ******* time to come good. I may be down to just My saison
I was really worried about my Helles because it looked really dark in the FV, sampled it tonight (because of the email, to see if I needed to get another brew on as soon as I kegged my wit) and the colour is perfect although it’s not quite as crisp as my previous efforts.
Put something else in if the Tripel isn’t ready. You can change categories until the 18th.
I am going to post one over to Dave to get a second opinion.
Exactly this. No need to pull out. Time to make another brew.
