With the Kveik thread at 84 pages and still going strong, I think a compilation of the resources people have found would be useful. If there are any good ones I've missed please comment and I'll add them.
About Kveik
Farmhouse Yeast Registry
Larsblog
How to Use Kveik, by Lars Garshol
Milk the Funk Kveik wiki page
Brewing Nordic
Sources of Kveik
The Kveik Facebook group. Deal directly with the Norwegian home brewers.
Kveiktraining. Supplies Tormodgarden
Yeasterbunny Brewing. Ebay shop based in Hungary.
Alyl-3. AKA Nord_Kveik. Ebay shop based in England importing the kveik from Norway.
Bootleg Biology
Omega Yeast
Get 'Er Brewed
The Home Brew Company
Brew Store
Brew UK
The Home Brew Shop
Brew 2 Bottle
The Malt Miller
Crossmyloof
Lallemand Brewing
Brewing with Kveik
BYO.com Kveik: Tips from the Pros
The Malt Miller: Kveik Lager
Larsblog: Brewing Raw Ale in Hornindal
Kveiktraining. Learn to brew with kveik in Norway.
David Heath Homebrewing:
Milk the Funk
The Home Brew Network Kveik Drying for Reuse
Homebrew Talk
Dehydrators
Recipes- See post below.
Scientific research and home experiments
Escarpment Laboratories:
Bootleg Biology: Effect of Fermentation Temperature on Oslo Kveik
Larsblog: Testing Kveik
Journal articles (peer reviewed)
Media
Milk the Funk podcast episode with Lars Garshol
Gourmet Brewing
Beer Scholar Lars Marius Garshol on kveik at Burnt City Brewing's Kveikfest 2019 in Chicago
About Kveik
Farmhouse Yeast Registry
Larsblog
How to Use Kveik, by Lars Garshol
Milk the Funk Kveik wiki page
Brewing Nordic
Sources of Kveik
The Kveik Facebook group. Deal directly with the Norwegian home brewers.
Kveiktraining. Supplies Tormodgarden
Yeasterbunny Brewing. Ebay shop based in Hungary.
Alyl-3. AKA Nord_Kveik. Ebay shop based in England importing the kveik from Norway.
Bootleg Biology
Omega Yeast
Get 'Er Brewed
The Home Brew Company
Brew Store
Brew UK
The Home Brew Shop
Brew 2 Bottle
The Malt Miller
Crossmyloof
Lallemand Brewing
Brewing with Kveik
BYO.com Kveik: Tips from the Pros
The Malt Miller: Kveik Lager
Larsblog: Brewing Raw Ale in Hornindal
Kveiktraining. Learn to brew with kveik in Norway.
David Heath Homebrewing:
Milk the Funk
The Home Brew Network Kveik Drying for Reuse
Homebrew Talk
Dehydrators
Recipes- See post below.
Scientific research and home experiments
Escarpment Laboratories:
Bootleg Biology: Effect of Fermentation Temperature on Oslo Kveik
Larsblog: Testing Kveik
Journal articles (peer reviewed)
Garshol 2020 Pitch temperatures in traditional farmhouse brewing
Preiss et al 2018, Frontiers in Microbiology, Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts
Krogerus et al 2018 A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction
Preiss et al 2017 Traditional Norwegian Kveik Yeasts: Underexplored Domesticated Saccharomyces cerevisiae Yeasts
Brata 2017 Local traditions as a means for commercial production of historical beers: The case of Vossaøl, Norway
Rasmussen 2016 Characterization of genotype and beer fermentation properties of Norwegian Farmhouse Ale Yeasts
Media
Milk the Funk podcast episode with Lars Garshol
Gourmet Brewing
Beer Scholar Lars Marius Garshol on kveik at Burnt City Brewing's Kveikfest 2019 in Chicago
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