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Kveik Freak

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With the Kveik thread at 84 pages and still going strong, I think a compilation of the resources people have found would be useful. If there are any good ones I've missed please comment and I'll add them.

About Kveik
Farmhouse Yeast Registry
Larsblog
How to Use Kveik, by Lars Garshol
Milk the Funk Kveik wiki page
Brewing Nordic

Sources of Kveik
The Kveik Facebook group. Deal directly with the Norwegian home brewers.
Kveiktraining. Supplies Tormodgarden
Yeasterbunny Brewing. Ebay shop based in Hungary.
Alyl-3. AKA Nord_Kveik. Ebay shop based in England importing the kveik from Norway.
Bootleg Biology
Omega Yeast
Get 'Er Brewed
The Home Brew Company
Brew Store
Brew UK
The Home Brew Shop
Brew 2 Bottle
The Malt Miller
Crossmyloof
Lallemand Brewing

Brewing with Kveik
BYO.com Kveik: Tips from the Pros
The Malt Miller: Kveik Lager
Larsblog: Brewing Raw Ale in Hornindal
Kveiktraining. Learn to brew with kveik in Norway.
David Heath Homebrewing:
Milk the Funk
The Home Brew Network Kveik Drying for Reuse
Homebrew Talk
Dehydrators

Recipes- See post below.


Scientific research and home experiments
Escarpment Laboratories:
Bootleg Biology: Effect of Fermentation Temperature on Oslo Kveik
Larsblog: Testing Kveik
Journal articles (peer reviewed)

Media
Milk the Funk podcast episode with Lars Garshol
Gourmet Brewing
Beer Scholar Lars Marius Garshol on kveik at Burnt City Brewing's Kveikfest 2019 in Chicago
 
Last edited:
Sticking this on the list. If you follow the links you should get all approx 10 hours of the 2020 Norwegian farmhouse brewing festival organised (I think) and hosted by Lars Marius Garshol. There are several staggered brews by different brewers, as well as talks, interviews and Q&As. My wife and I intended to dip in and out but in the end we were glued to it for most of the day.

https://www.norskkornolfestival.no/english/
It's basically all in English apart from the odd lecture in Norwegian.
 
Sticking this on the list. If you follow the links you should get all approx 10 hours of the 2020 Norwegian farmhouse brewing festival organised (I think) and hosted by Lars Marius Garshol. There are several staggered brews by different brewers, as well as talks, interviews and Q&As. My wife and I intended to dip in and out but in the end we were glued to it for most of the day.

https://www.norskkornolfestival.no/english/
It's basically all in English apart from the odd lecture in Norwegian.

Ya beauty! Thanks very much! There goes the weekend...
 
Thanks for putting this together, it's really helpful!

Jceg316's Pale Ale, Cali Common

For these recipes, the pale ale part came out as a "tropical" sour, and possibly the best beer I've brewed! It was very easy to do and virtually all the flavour comes from the Ebbegarden yeast. It was the farmhouse version as it contains lactobacillus for souring.

The other recipe was nice but Skare has quite strong orange and marmalade. That cali-common came out more like a west cost IPA.
 
With the Kveik thread at 84 pages and still going strong, I think a compilation of the resources people have found would be useful. If there are any good ones I've missed please comment and I'll add them.

About Kveik
Farmhouse Yeast Registry
Larsblog
How to Use Kveik, by Lars Garshol
Milk the Funk Kveik wiki page
Brewing Nordic

Sources of Kveik
The Kveik Facebook group. Deal directly with the Norwegian home brewers.
Kveiktraining. Supplies Tormodgarden
Yeasterbunny Brewing. Ebay shop based in Hungary.
Alyl-3. AKA Nord_Kveik. Ebay shop based in England importing the kveik from Norway.
Bootleg Biology
Omega Yeast
Get 'Er Brewed
The Home Brew Company
Brew Store
Brew UK
The Home Brew Shop
Brew 2 Bottle
The Malt Miller
Crossmyloof
Lallemand Brewing

Brewing with Kveik
BYO.com Kveik: Tips from the Pros
The Malt Miller: Kveik Lager
Larsblog: Brewing Raw Ale in Hornindal
Kveiktraining. Learn to brew with kveik in Norway.
David Heath Homebrewing:
Milk the Funk
The Home Brew Network Kveik Drying for Reuse
Homebrew Talk
Dehydrators

Recipes- See post below.


Scientific research and home experiments
Escarpment Laboratories:
Bootleg Biology: Effect of Fermentation Temperature on Oslo Kveik
Larsblog: Testing Kveik
Journal articles (peer reviewed)

Media
Milk the Funk podcast episode with Lars Garshol
Gourmet Brewing
Beer Scholar Lars Marius Garshol on kveik at Burnt City Brewing's Kveikfest 2019 in Chicago
Hi mate we are the sole uk supplier of yeaster bunny. The link I posted is also a great resource on how to use kveik
https://kegthat.com/product-category/brewing-ingredients/yeast/beer-cider-yeast/yeaster-bunny-kveik/
 

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