Evening folks, just done me 3rd brew tonight, and a wee question for you;
What's the best method to avoid the dried malt extract (in a beer enhancer at the moment) forming big clumps that take a lot of beating to dissolve?
The first brew I added the tin, then a kettle of boiling water, then the enhancer, and got some small clumps that dissolved fairly easily.
2nd brew I added the tin, then the enhancer and tried to homogenise them, but ended up with clumps still.
3rd brew tonight I added the tin, a little bit of boiling water to wash out the tin, gave it a good stir, then tupped in the enhancer and got some big clumps, which I thrashed and they dissolved with a little more hot water.
Any advice for brew 4?
What's the best method to avoid the dried malt extract (in a beer enhancer at the moment) forming big clumps that take a lot of beating to dissolve?
The first brew I added the tin, then a kettle of boiling water, then the enhancer, and got some small clumps that dissolved fairly easily.
2nd brew I added the tin, then the enhancer and tried to homogenise them, but ended up with clumps still.
3rd brew tonight I added the tin, a little bit of boiling water to wash out the tin, gave it a good stir, then tupped in the enhancer and got some big clumps, which I thrashed and they dissolved with a little more hot water.
Any advice for brew 4?