Kick ASS APA
American Pale Ale
Batch Size (L): 10.0
Original Gravity (OG): 1.046
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.70 %
Bitterness (IBU): 43.7 (Average)
Grain Bill
----------------
1.800 kg Maris Otter Malt (92.31%)
0.150 kg Caramalt (7.69%)
Hop Bill
----------------
5.0 g Apollo Leaf (19.5% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
7.0 g Apollo Leaf (19.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
7.0 g Sterling Leaf (7.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
15.0 g Apollo Leaf (19.5% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
15.0 g Sterling Leaf (7.5% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
2.5 g Gypsum (Calcium Sulfate) @ 15 Minutes (Mash)
2.5 g Irish Moss @ 15 Minutes (Boil)
2.5 g Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Ferment at 18°C with Mauribrew Ale 514/US05
American Pale Ale
Batch Size (L): 10.0
Original Gravity (OG): 1.046
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.70 %
Bitterness (IBU): 43.7 (Average)
Grain Bill
----------------
1.800 kg Maris Otter Malt (92.31%)
0.150 kg Caramalt (7.69%)
Hop Bill
----------------
5.0 g Apollo Leaf (19.5% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
7.0 g Apollo Leaf (19.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
7.0 g Sterling Leaf (7.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
15.0 g Apollo Leaf (19.5% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
15.0 g Sterling Leaf (7.5% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
2.5 g Gypsum (Calcium Sulfate) @ 15 Minutes (Mash)
2.5 g Irish Moss @ 15 Minutes (Boil)
2.5 g Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Ferment at 18°C with Mauribrew Ale 514/US05
