kegging for the first time!!

[CptnCrackoff]

i have a muntons gold docklands porter in a budget keg.
I'm trying to avoid adding co2 if possible just cause i aint got the spare cash atm, so have primed with 3oz spraymalt medium.
it has sat in my kitchen - 20c ish for a week, i belive i need to leave at least 4-5 weeks for best results.
should i leave it in the kitchen (20c) or move to the cupboard near the front door ( 15c (ish)) or the garage (10-14c ish) for best results!?

also when i go to drink it will it be ok to move a bit without it clouding!!?
jon


ps does anyone know how to fix an imac screen thats reeeeealy blurry so blurry in fact you have to plug ina second monitor!! :evil:

 

[ni9e]

Leave it for a couple of more days where it is then move it to the garage :thumb:

It should be ok to move a bit as long as your carefull

and no idea on the imac