Hi. I've got full corny keg that's been sitting in my shed for a couple of weeks. Tried some last night and the taste is a bit off IMO. I also thought it was a little flat.
I've been going out to the shed every couple days and turned the co2 on, to 1 bar, after a short while I turn the gas off . Is this best practice? Or is it better to leave gas on permanently?
I also have been charging to 1 bar as I read this was a good pressure to keep beer/IPA at. Would increasing the pressure bring more life into the beer? Or would that have a detrimental effect?
I've been going out to the shed every couple days and turned the co2 on, to 1 bar, after a short while I turn the gas off . Is this best practice? Or is it better to leave gas on permanently?
I also have been charging to 1 bar as I read this was a good pressure to keep beer/IPA at. Would increasing the pressure bring more life into the beer? Or would that have a detrimental effect?