Tim_Crowhurst
Landlord.
I'm intending to use some old J2O bottles for cider next week, and I'm wondering if they are strong enough for carbonation since J2O is still. Has anyone used them for this?
oldbloke said:I wouldn't use them for anything carbonated myself.
I like them for stuff like coffee wine which only gets drunk in small amounts.
aamcle said:Get a bottle add water yeast, some nutrient and the appropriate amount of sugar.
Put it in the warm safely covered and it its not exploded in three weeks its probably OK.
Just make sure its covered in case it does go bang!!!
Aamcle
TRXnMe said:oldbloke said:I wouldn't use them for anything carbonated myself.
I like them for stuff like coffee wine which only gets drunk in small amounts.
Coffee wine??
oldbloke said:I wouldn't use them for anything carbonated myself.
I like them for stuff like coffee wine which only gets drunk in small amounts.
oldbloke said:TRXnMe said:oldbloke said:I wouldn't use them for anything carbonated myself.
I like them for stuff like coffee wine which only gets drunk in small amounts.
Coffee wine??
It's great. Use high alc yeast and get almost half-strength Tia Maria. everybody likes it. Couple of threads somewhere on here.
Enter your email address to join: