Lately, well past year or so, i have been slowly turning my garden from a nice 'sight', to something that will now be of use to me and serve me well, 2 greenhouses, dug up 5 by 3 bit of grass for 'test' vegetable patch for, onions, carrots, spinich, cauliflower, cabbage, runner beans, hops, strawberrys, raspberrys, peas...all of which will be either eaten, made into wine, or simply blanched and frozen.
On top of that i have a Apple, pear and a cherry tree as well, and yesterday, i went into the 'woods', and cam back with 3 elderberry trees for the garden as well.
My garden will soon be a place to sit and eat, as well as supporting both our meals, as well as the demijohns!!
Has anyone else turned there garden around, given the price of stuff nowadays, or just for simplicity of getting produce for winemaking easier!
On top of that i have a Apple, pear and a cherry tree as well, and yesterday, i went into the 'woods', and cam back with 3 elderberry trees for the garden as well.
My garden will soon be a place to sit and eat, as well as supporting both our meals, as well as the demijohns!!
Has anyone else turned there garden around, given the price of stuff nowadays, or just for simplicity of getting produce for winemaking easier!