Is this normal ?

[jack]

Woke up this mornin to find this :shock:

 

[graysalchemy]

Yep that seems normal. At least it has stayed in the FV. The brown scum is the yeast plus the cold break material from the initial ferment. This will drop back in when fermentation settles down with no harm. Some people skim this off early on.

:thumb:

 

[jack]

cheers :thumb: