shauno2000
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- Nov 9, 2011
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Coopers heritage with malt extract (what it says to use) and 250g sugar, been about 12 days smells fine but strange clumps on surface and the beer had loads of particles in it, it still has bubbles rising, never had this before has something gone wrong? ive thought about transfering to another FV with a sieve in between to try and remove the clumps