Is there an alternative to tannin?

[Bootcutboy]

Hi all

I am making my first cider tomorrow, i went to Wilkinsons and Boyes yesterday to try and get some tannin but neither sold it, is there a household alternative? If not then at what stage does the tannin get added because i could order some online but it wont arrive until middle of next week which could be too late.

Thanks guys.

 

[morethanworts]

Tea, I believe! Haven't used it, but someone should be along to confirm how much.

 

[iceo]

i use tea bags (4 to the gallon) in a mug of hot water for 30 minutes, very strong and black.

 

[graysalchemy]

Tea bags never give you as much as a tsp of tannin powder IMHO. If you can get some in the middle of next week the I would add it in once it has started fermenting or even after it has fermented. I have added tannin during the maturation period before bottling to no ill effect.

 

[oldbloke]

I used tea for a while, it does work but is never quite as satisfactory as the powder. For one thing, you use nearly half a litre of brew on it which could have been something more interesting.

 

[Tim_Crowhurst]

Oak chips can also add tannin.

 

[divingdavey]

What does Tannin actually do for the wine/cider?

 

[tonyhibbett]

Tannin is already present in apples. The amount varies according to variety. Obviously cider apples have more than dessert apples, but I have made perfectly acceptable dry cider without adding tannin. In the end, it's all matter of personal taste. Tannin adds 'bite' to the overall effect on the palate,

 

[Bootcutboy]

Hi all, brilliant replies, i will definitely order online and add to the cider once it arrives then.

Will there be instructions on the packet for how much powder to add?

Many thanks chaps! :thumb:

 

[graysalchemy]

1 tsp per gallon, just mix it to a past with a little water, to stop it clumping then add to the cider.
:thumb: