Is temp after fermentation important

[theboytony]

Ok so I know that temperature control during fermentation is important, I've made myself a fermentation fridge and I'm loving the results but I would like to brew a bit more regularly and I'm just wondering about temp control after fermentation. Generally after about a week most of my beers have fermented out but I usually leave for another week or two in the fermentation fridge to clear etc, is there any particular reason why I shouldn't whip the FV out and leave it to the elements and get another beer going in the fridge. Not doing lager btw just AG beers

 

[pittsy]

its good for the brew to be cooler than brewing temp at that stage to help with the yeast dropping out and will help with clearing no harm done , just keep it away from sunlight and warm temps