Aaron Rennie
Well-Known Member
- Joined
- Sep 14, 2018
- Messages
- 133
- Reaction score
- 45
Even this tight Yorkshireman would spend £20 on a Ispindel to get a rough guide but £100+_ for inaccuracy takes the biscuitYou can't rely on these for an accurate reading if there's any confounders about such as krausen, pressure or temperature change. But if you put it in something like a bottom fermenting wine amazing. In beer tells you the temp at the top super accurate and shows when the gravity stops changing.
It is not meant to replace a hydrometer, the final gravity is the final gravity but you'll know when it's there so well.
I do find it is a great help and as you can make an ispindel for about 20 pounds it's well worth it.
On an open fermented beer and it's calibrated at the start the info is great.
I note down the angle in water at 20 celsius when I calibrate and check that it is at that angle before use. If not adjus , normally just a position thing and then they are accurate within a few points.
Can you remember his nameThere is a fella on here that sell preassembled ispindels. I got mine from him. £34, I think. You have to calibrate it yourself though. I really only use mine as a guide to when fermentation is over or if I have a stuck fermentation issue. I am happy with my purchase and would recommend one for the price. Never used any of the other gizmos that are available but I wouldn't be in a hurry to buy them, given their price.
It isn't bad. It was a touch green the last time I tried it. Still didn't stop me drinking a pint of it though. It's a clone recipe from their homebrew book (Brygg ol). Not sure if it is supposed to be one of their actual brews though as it is simply called 'IPA'. Must check out that channel.@phildo79
Notice you are drinking omnipollo IPA is it good?
Is that a clone recipe or shop bought?
Watched the craft beer channel show about omnipollo the other week and their new brewery they seem receptive to giving details about their brews.
Yeah, it's in Swedish.
I have been very disappointed with both Tilt (which I sold on Ebay) and the iSpindel. The krausen collecting on top made them inaccurate: useful as a guide to fermentation ending, but not much more. Has anyone tried the Plaato airlock?
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