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Had a delicious "Bohemian" pilsner last year in Greece and am trying to put a tribute recipe together. I think that beer used Citra but I have Ekuanot that I want to use.

I've got this so far:

I plan a 19L boil to end up with a 14L batch. aiming for 1.048 OG, 4.3%. 56ibu (little high I think?)
Pilsner 69%
Munich 22%
Carapils 6%
Caramunich II 3%
----
Columbus @60 to 30ibu
Columbus @15 to 9ibu
Saaz @5 to 3ibu
Ekuanot @5 to 7 ibu
Ekuanot @ 80c hopstand for 20 mins 6 ibu
Dry hop Columbus:Saaz:Ekuanot 1:1:1 to 4g/l
---
Mangrove Jacks M84 yeast.

Thinking to switch the @15 addition from Columbus to Saaz? Also unsure about the Columbus dry hop?
I've never brewed this kind of pilsner so also not sure on the grain bill?

<blockquote data-quote="alsch890" data-source="post: 1116952" data-attributes="member: 17808">Had a delicious &quot;Bohemian&quot; pilsner last year in Greece and am trying to put a tribute recipe together.&nbsp; I think that beer used Citra but I have Ekuanot that I want to use.I&#039;ve got this so far:I plan a 19L boil to end up with a 14L batch. aiming for 1.048 OG, 4.3%. 56ibu (little high I think?)Pilsner 69%Munich 22%Carapils 6%Caramunich II 3%----Columbus @60 to 30ibuColumbus @15 to 9ibuSaaz @5 to 3ibuEkuanot @5 to 7 ibuEkuanot @ 80c hopstand for 20 mins&nbsp; 6 ibuDry hop Columbus:Saaz:Ekuanot 1:1:1 to 4g/l---Mangrove Jacks M84 yeast.Thinking to switch the @15 addition from Columbus to Saaz?&nbsp; Also unsure about the Columbus dry hop?I&#039;ve never brewed this kind of pilsner so also not sure on the grain bill?</blockquote>

[QUOTE="alsch890, post: 1116952, member: 17808"] Had a delicious "Bohemian" pilsner last year in Greece and am trying to put a tribute recipe together. I think that beer used Citra but I have Ekuanot that I want to use. I've got this so far: I plan a 19L boil to end up with a 14L batch. aiming for 1.048 OG, 4.3%. 56ibu (little high I think?) Pilsner 69% Munich 22% Carapils 6% Caramunich II 3% ---- Columbus @60 to 30ibu Columbus @15 to 9ibu Saaz @5 to 3ibu Ekuanot @5 to 7 ibu Ekuanot @ 80c hopstand for 20 mins 6 ibu Dry hop Columbus:Saaz:Ekuanot 1:1:1 to 4g/l --- Mangrove Jacks M84 yeast. Thinking to switch the @15 addition from Columbus to Saaz? Also unsure about the Columbus dry hop? I've never brewed this kind of pilsner so also not sure on the grain bill? [/QUOTE]

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