Hello everyone. I live near Hereford. I was a Camra member about 30 years ago. I started on kit beer about 38 years ago and made very strong but horrible beer. I then graduated to mashing my own beer to Dave Line's recipes with a Bruheat boiler and the Royal Oak was superb, full of taste and body. The bottled Guiness that I tried on friends and the real ale loving landlord of my local was so good that they would have said that it was the real thing. Haven't brewed for about 15 years, but with the price of my favourite beer, Malvern Hills, at £3 a pint and my income diminishing, I am going to get my old Bruheat down from the loft and see if it still fires up. As I remember, getting the wort up to mashing temp and then up to boiling was a long process because the silly little kettle element would heat for a bit and then cut out for a bit. Have things improved since then? And what about Burco and Buffalo boilers, are they better. And is an insulated cool box a good proposition?