Sea brewer
Active Member
Hi All,
Thanks for accepting me in this forum. I’m in my mid forties, got time to spare as the kids are growing up and caught myself thinking I could do with an indoor hobby to get me though the winter. I’m completely new to this. Most I’ve ever brewed until two weeks ago was a pot of coffee.
I’ve decluttered the garage, bought a peco immersion heater tub, a fermenter tub, hydrometer, spoon, steriliser, capper and lots of malt and hops. I’ve read Home Brew Beer by Greg Hughes and disappeared down many YouTube homebrew rabbit holes. I reckon I’m ready…
My first question will be about yeast….
Thanks for accepting me in this forum. I’m in my mid forties, got time to spare as the kids are growing up and caught myself thinking I could do with an indoor hobby to get me though the winter. I’m completely new to this. Most I’ve ever brewed until two weeks ago was a pot of coffee.
I’ve decluttered the garage, bought a peco immersion heater tub, a fermenter tub, hydrometer, spoon, steriliser, capper and lots of malt and hops. I’ve read Home Brew Beer by Greg Hughes and disappeared down many YouTube homebrew rabbit holes. I reckon I’m ready…
My first question will be about yeast….
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