Planning a sort of session IPA. It will be a bit darker than your average IPA but I want a bit of malt flavour. I'm using 20% AA Apollo hops as well as Simcoe and Cascade so rather than use a 60 minute bittering addition I'm going to get all the bitterness from the 10 minute addition and whirlpool.
I'm going for a dank citrus hop flavour. What do people think to the recipe?
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.040
Efficiency: 80% (brew house)
STATS:
Original Gravity: 1.044
Final Gravity: 1.011
ABV (alternate): 4.42%
IBU (tinseth): 44.18
SRM (morey): 10
FERMENTABLES:
2.9 kg - United Kingdom - Maris Otter Pale (61.1%)
1 kg - United Kingdom - Wheat (21.1%)
0.3 kg - German - Munich Dark (6.3%)
0.3 kg - German - Munich Light (6.3%)
0.25 kg - German - CaraAroma (5.3%)
HOPS:
25 g - Apollo, Type: Leaf/Whole, AA: 20, Use: Boil for 10 min, IBU: 16.58
25 g - Simcoe, Type: Leaf/Whole, AA: 13.5, Use: Boil for 10 min, IBU: 11.19
25 g - Cascade, Type: Pellet, AA: 9.3, Use: Boil for 10 min, IBU: 8.48
25 g - Apollo, Type: Leaf/Whole, AA: 20, Use: Whirlpool for 10 min at 100 ðC, IBU: 3.7
25 g - Simcoe, Type: Leaf/Whole, AA: 13.5, Use: Whirlpool for 2 min at 100 ðC, IBU: 2.5
25 g - Cascade, Type: Pellet, AA: 9.3, Use: Whirlpool for 2 min at 100 ðC, IBU: 1.72
50 g - Apollo, Type: Leaf/Whole, AA: 20, Use: Dry Hop for 7 days
50 g - Simcoe, Type: Leaf/Whole, AA: 13.5, Use: Dry Hop for 7 days
50 g - Cascade, Type: Pellet, AA: 9.3, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 60 min, Amount: 24 L
OTHER INGREDIENTS:
12 g - Calcium Sulphate , Time: 60 min,
I'm going for a dank citrus hop flavour. What do people think to the recipe?
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.040
Efficiency: 80% (brew house)
STATS:
Original Gravity: 1.044
Final Gravity: 1.011
ABV (alternate): 4.42%
IBU (tinseth): 44.18
SRM (morey): 10
FERMENTABLES:
2.9 kg - United Kingdom - Maris Otter Pale (61.1%)
1 kg - United Kingdom - Wheat (21.1%)
0.3 kg - German - Munich Dark (6.3%)
0.3 kg - German - Munich Light (6.3%)
0.25 kg - German - CaraAroma (5.3%)
HOPS:
25 g - Apollo, Type: Leaf/Whole, AA: 20, Use: Boil for 10 min, IBU: 16.58
25 g - Simcoe, Type: Leaf/Whole, AA: 13.5, Use: Boil for 10 min, IBU: 11.19
25 g - Cascade, Type: Pellet, AA: 9.3, Use: Boil for 10 min, IBU: 8.48
25 g - Apollo, Type: Leaf/Whole, AA: 20, Use: Whirlpool for 10 min at 100 ðC, IBU: 3.7
25 g - Simcoe, Type: Leaf/Whole, AA: 13.5, Use: Whirlpool for 2 min at 100 ðC, IBU: 2.5
25 g - Cascade, Type: Pellet, AA: 9.3, Use: Whirlpool for 2 min at 100 ðC, IBU: 1.72
50 g - Apollo, Type: Leaf/Whole, AA: 20, Use: Dry Hop for 7 days
50 g - Simcoe, Type: Leaf/Whole, AA: 13.5, Use: Dry Hop for 7 days
50 g - Cascade, Type: Pellet, AA: 9.3, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 60 min, Amount: 24 L
OTHER INGREDIENTS:
12 g - Calcium Sulphate , Time: 60 min,
