Infection and how to remove

[MmmBeer]

Can I suggest that you contact a local brewery and ask if you take the suspect equipment there to give it a deep clean with caustic (Anti-formin) and sanitiser (Peracetic acid or similar), this will utterly obliterate any possible infection. They are usually pretty helpful, esecially if spend some money in their estblishment.

 

[Elliott 22]

Can you chill it? If so it'll drop out in hours. It looks totally fine to me.
I think you should give all your kit a good bleach soak,a good rinse, an oxi then sanitise it. Then carry on brewing.

Thanks @Clint think that’s going to have to be the way of this beer is no good

 

[Elliott 22]

Can I suggest that you contact a local brewery and ask if you take the suspect equipment there to give it a deep clean with caustic (Anti-formin) and sanitiser (Peracetic acid or similar), this will utterly obliterate any possible infection. They are usually pretty helpful, esecially if spend some money in their estblishment.

@MmmBeer thats a really good idea
There is a local brewery I like to go to electric bear near me worth an ask if this next batch also ends up down the drain

 

[Leon103]

thanks @Leon103
Never had a krausen not fall out
Had to give it a shake to get it to there, guessing it’s suspended Protein’s

any idea how long it takes to drop out?

Cold crash and it will drop after a day or 2

 

[Leon103]

@MmmBeer thats a really good idea
There is a local brewery I like to go to electric bear near me worth an ask if this next batch also ends up down the drain

I plan to visit there in December.