I barrelled my first ever home brew on Friday. It is a muntons gold old English bitter kit. I have just read on another thread some advice about not starting the syphon by sucking as it can lead to an infected brew. I did use the sucking technique to start the syphon as do not have an auto syphon or syringe.
So... How will I know if my brew is infected?
So... How will I know if my brew is infected?