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Sugar can also be used for controlling colour. I managed to find a recipe for deuchars IPA from the head brewer at the time and they used sugar to keep it pale. There's a chart online somewhere that shows grams per litre v. Brix, SG and potential ABV, I'll see if I can find it.By the way if I'm going to use it I've learned that adding it to the boil can result in scorch marks at the bottom of the boil vessel which is a pain to clean so I add it to the fermenter now.
Sugar can also be used for controlling colour. I managed to find a recipe for deuchars IPA from the head brewer at the time and they used sugar to keep it pale. There's a chart online somewhere that shows grams per litre v. Brix, SG and potential ABV, I'll see if I can find it.
By the way if I'm going to use it I've learned that adding it to the boil can result in scorch marks at the bottom of the boil vessel which is a pain to clean so I add it to the fermenter now.
