Quantum freak
Active Member
Hi all
I bottled a dry hopped wherry 2 days ago, all went well, aroma was great and taste, although flat was also good.
I primed with 1 coopers drop per bottle, when I checked them today they are already showing signs of clearing (it spent 5 days in a secondary fv) and there is a thin layer of cake on the bottom of the bottle, the sort that seems quite solid and it doesnt easily swirl around when handled. :hmm:
Does this layer mean that it is fermenting the sugar drops and all is going well?
Many thanks :
Chris
I bottled a dry hopped wherry 2 days ago, all went well, aroma was great and taste, although flat was also good.
I primed with 1 coopers drop per bottle, when I checked them today they are already showing signs of clearing (it spent 5 days in a secondary fv) and there is a thin layer of cake on the bottom of the bottle, the sort that seems quite solid and it doesnt easily swirl around when handled. :hmm:
Does this layer mean that it is fermenting the sugar drops and all is going well?
Many thanks :

Chris