wharfedale
New Member
- Joined
- Feb 7, 2012
- Messages
- 5
- Reaction score
- 0
Hi Guys,
Long time lurker finally asking a question.
I've just finished primary fermenting a Youngs harvester Yorkshire bitter. Its still in the FV. However having tried the sample I used to check OG there is very little taste to the beer. What taste there is, is ok it's not like the brew has been infected or anything.
So is there anything I can do to improve it? or shall I stick in a PB and leave it a few months?
I was thinking along the line of priming with a dark sugar or could I do some kind of secondary fermenting with more sugar and yeast?
Cheers Stuart
Long time lurker finally asking a question.
I've just finished primary fermenting a Youngs harvester Yorkshire bitter. Its still in the FV. However having tried the sample I used to check OG there is very little taste to the beer. What taste there is, is ok it's not like the brew has been infected or anything.
So is there anything I can do to improve it? or shall I stick in a PB and leave it a few months?
I was thinking along the line of priming with a dark sugar or could I do some kind of secondary fermenting with more sugar and yeast?
Cheers Stuart