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Interesting that is like me using my two chiller set up. At the moment for example I would put my chillers in 20 min before flame out and then after my final hops were finshed it take about 10 mins to get to 20C, in the summer though ground water here can be 20 + C so it takes about 15 mins to get to 26 ish I have to put it in the brew fridge for 2 hrs longer before pitching.
