Datanode101
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- Aug 3, 2020
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As times are tough now, self employed to un-employed because of covid I was thinking, Could I make a super strong batch of what I normally make, the plan is to make 40 bottles of kick ass 10% or what ever and then use it wisely with lemonade, a shandy should one say...lol
So normally it's 1KG of what ever for the 40 pint kits, I've added 1.5kg before and that seemed to work quite well, strong though and was gulping it down like pop until I was mortal at 7pm......after an hour drinking....
So, question, is that one little sachet capable of making 2kg of sugar into alcohol or do you need to start adding more yeast?
Thanks
So normally it's 1KG of what ever for the 40 pint kits, I've added 1.5kg before and that seemed to work quite well, strong though and was gulping it down like pop until I was mortal at 7pm......after an hour drinking....
So, question, is that one little sachet capable of making 2kg of sugar into alcohol or do you need to start adding more yeast?
Thanks