Seconded on this - mind you not that I have a great deal of experience but it is what I've been using over the last year.This:
https://www.craftymaltsters.co.uk/products2/pops-pale-ale-malt
Not that I could only use one malt all the time - I like to use wheat, Vienna, Munich etc as well.
Keeping it simpleCrisp Maris Otter, I think. Why only one malt? That's quite limiting!
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