Hello people of THBF
Recently I offered my dad a little of my Wherry, he said it was good, but needed more hop flavour. I then breifly explained dry hopping, and he went, 'oh, there are loads of hop plants down the garden' However using my google-fu, and althoughsome 'golden' hops are called sunbeam or something in the brewing world. I am worried they are just ornemental hops. Is there any way to tell? or is it just a matter of waiting for them to mature, and giving it a go?
Here is a picture of the hop, I guess its not ready yet, but there isnt much in the aroma..
Recently I offered my dad a little of my Wherry, he said it was good, but needed more hop flavour. I then breifly explained dry hopping, and he went, 'oh, there are loads of hop plants down the garden' However using my google-fu, and althoughsome 'golden' hops are called sunbeam or something in the brewing world. I am worried they are just ornemental hops. Is there any way to tell? or is it just a matter of waiting for them to mature, and giving it a go?
Here is a picture of the hop, I guess its not ready yet, but there isnt much in the aroma..