its done... :party: and in the fermenter..... :party:
this may be my last kit b4 my biab starts... :hmm:
i made a few changes...[nowt interestin really]
boiled, 6 pints water in a stock pot
put 1 pint into the fv,
opened the can of malt and added it to fv
filled the empty sticky can with hot water,
put half a kilo a sugar in the fv,
then emptied the can of hot water in
added the rest of the water from the stockpot...
then added the remaining half kilo of sugar into the fv,
this way i did not boil the sugar in the stockpot, i never thought it was a good idea,
...so had no sticky pot to clean,
carried the fv up stairs, with a lid on giving it a good shake as it went,[its a fermenter with a large cap and two handles]
added 3 gallons of water treated with a camden tablet, in the spare room,
it was cool enough to pitch the starter that i started before dinner....
just waiting for the 1st sign of life through the air lock.... :pray:
sorry for rattlin on .. but its good to have some fermenting going on after 4 months.... :party: