Hi
I am new to the world of homebrew and believe the best place to start is right here - thank you all for the very useful information that is accessable on this site :)
I have been lurking in the shadows for quite a long time and have finaly decided to give the brew world a go.
If I am honest, the wife has been making wine for a few years (of which I enjoy lol), and this has spurred me in to action.
I have, and still are, torn between using a FV and then 4 co2 mini kegs or straight to bottles. I would be using the HB for socialising every now and again and can quite imagine going through a keg or two at a time; so storage isnt a great concern but price is.
Botttles and kegs work out the same in terms of cost (or at least they did before the local pub offered to give me free bottles!) but party side of me is taken with the idea of kegs :P
Which is best??
This brings me on to my final question, does anybody know a nice 'light' european lager around 3-4% as the HB i would like to make is for socialising not for getting wasted.
I know I could always add less sugar but I dont want to experiment with my first attemp if I can avoid it.
Once again, fantastic site with a wealth of information (of which I have read posts that cover my questions (kind of) but not definitive) - huge thumbs up
Jay
I am new to the world of homebrew and believe the best place to start is right here - thank you all for the very useful information that is accessable on this site :)
I have been lurking in the shadows for quite a long time and have finaly decided to give the brew world a go.
If I am honest, the wife has been making wine for a few years (of which I enjoy lol), and this has spurred me in to action.
I have, and still are, torn between using a FV and then 4 co2 mini kegs or straight to bottles. I would be using the HB for socialising every now and again and can quite imagine going through a keg or two at a time; so storage isnt a great concern but price is.
Botttles and kegs work out the same in terms of cost (or at least they did before the local pub offered to give me free bottles!) but party side of me is taken with the idea of kegs :P
Which is best??
This brings me on to my final question, does anybody know a nice 'light' european lager around 3-4% as the HB i would like to make is for socialising not for getting wasted.
I know I could always add less sugar but I dont want to experiment with my first attemp if I can avoid it.
Once again, fantastic site with a wealth of information (of which I have read posts that cover my questions (kind of) but not definitive) - huge thumbs up
Jay